Description
The safety of all materials used for packaging foods is controlled under Division 23 of the Food and Drugs Act and Regulations, Section B.23.001 of which prohibits the sale of foods in packages that may impart any substance to the contents which may be harmful to the consumer of the food.
Resources
| Name |
Format |
Description |
Link |
| Packaging Materials |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/packaging-materials.html |
| Packaging Materials |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/materiaux-emballage.html |