Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
Description
4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.
Resources
| Name |
Format |
Description |
Link |
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8 |
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https://open.canada.ca/data/dataset/7fdff8ae-7e73-472f-acc3-b9050ddfb79d/resource/543a0a52-9298-42ec-b987-2b7b6b1227c9/download/cfia_acia-1276_2018-2021-rte-liver-pate.csv |
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8 |
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https://open.canada.ca/data/dataset/7fdff8ae-7e73-472f-acc3-b9050ddfb79d/resource/138e531f-8317-4087-952a-0e1d87b06291/download/cfia_acia-1276_2018-2021-rte-poultry-strips.csv |
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8 |
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https://open.canada.ca/data/dataset/7fdff8ae-7e73-472f-acc3-b9050ddfb79d/resource/8fdd103f-e4a0-4440-b6e3-613665b09cfc/download/cfia_acia-1276_2019-2021-rte-sausages.csv |
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8 |
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https://open.canada.ca/data/dataset/7fdff8ae-7e73-472f-acc3-b9050ddfb79d/resource/1abc8ff3-ac83-467b-b786-4b5cfe071d73/download/cfia_acia-1276_2018-2021-rte-lunch-meats.csv |