Description

To reduce the risk of food poisoning (also known as food-related illness or foodborne illness), it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from food poisoning.

Resources

Name	Format	Description	Link
Food safety for vulnerable populations	HTML		https://www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations/food-safety-vulnerable-populations.html
Food safety for vulnerable populations	HTML		https://www.canada.ca/fr/sante-canada/services/salubrite-aliments-pour-populations-vulnerables/salubrite-aliments-pour-populations-vulnerables.html

Tags

Topics

Categories