Description

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.

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Name	Format	Description	Link
CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017	CSV		https://open.canada.ca/data/dataset/7bbb624b-a0aa-41c9-9473-d76c4249924c/resource/cb2cea26-1bb6-4efe-b262-96f9ded29070/download/cfia-acia-1169_2016-2017_undeclared_gluten_in_products_containing_gluten_free_oats_-_presence-no.csv

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