Description

​Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

Resources

Name	Format	Description	Link
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/787e4780-23fa-4864-bf3f-e14c619e3198/resource/3befa708-c76a-41af-a069-120e504f75fa/download/cfia_acia-1275_2018-2021_shredded-cheese.csv
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/787e4780-23fa-4864-bf3f-e14c619e3198/resource/7ae04252-1973-47ce-9e39-920f36cf80bd/download/cfia_acia-1275_2018-2021_sliced-cheese.csv
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/787e4780-23fa-4864-bf3f-e14c619e3198/resource/7e286374-d129-486b-b2fb-06f23c617ccb/download/cfia_acia-1275_2019-2021_medium-or-hard-cheese.csv
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/787e4780-23fa-4864-bf3f-e14c619e3198/resource/95b02d91-c635-47a9-9f65-4f50db3d9ac8/download/cfia_acia-1275_2018-2021_single-serve-cheese.csv
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/787e4780-23fa-4864-bf3f-e14c619e3198/resource/9686733d-1e56-4831-bde5-116b2b4c38eb/download/cfia_acia-1275-2018-2021-soft-cheese-w-spices_.csv

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