Description
The Canadian Food Inspection Agency tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A virus and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. Canadian Food Inspection Agency conducted appropriate follow-up activities. There were no reported illnesses related to these products.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 | CSV | Open resource |