Description
The Canadian Food Inspection Agency tested 229 samples of imported frozen scallops for the presence of Hepatitis A virus and Norovirus GI and GII. All samples tested were found to be satisfactory.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022 | CSV | Open resource |