Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022

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The Canadian Food Inspection Agency tested 229 samples of imported frozen scallops for the presence of Hepatitis A virus and Norovirus GI and GII. All samples tested were found to be satisfactory.

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Name Format Description Link
Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022 CSV https://open.canada.ca/data/dataset/6c8faf7c-ffd2-419d-99f0-8de1ac1aac6d/resource/b87b04ad-498d-4756-bdc1-f678fc58e82f/download/cfia_acia-1404-v2a-dai_odi_2020-2022_final_ts_report_-_viruses_in_frozen_scallops.csv

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