Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023

Description

A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and generic E. coli. All samples (100%) were found to be satisfactory.

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Food microbiology - Targeted surveys - Final report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023 CSV https://open.canada.ca/data/dataset/6b7d717d-1c7b-47c5-9b7a-f90136f71b31/resource/0d48917d-8f24-428c-860b-9b1eedee50e5/download/cfia-acia-1574-dai_odi_2021-2023_final_ts_report_-_bacterial_pathogens_and_indicators_in_arctic_.csv

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