Description
A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and generic E. coli. All samples (100%) were found to be satisfactory.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food microbiology - Targeted surveys - Final report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023 | CSV | Open resource |