Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

A targeted survey analysed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes and Aerobic Colony Count. Additionally, of the 1186 samples, 387 were tested for Salmonella and total coliforms. Listeria monocytogenes and Salmonella were not found in any of the samples.

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Name	Format	Description	Link
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020	CSV		https://open.canada.ca/data/dataset/6b1b118f-bcab-4901-b994-a40ceee3e430/resource/ecc3842d-23e8-46ee-a376-5e916f427821/download/cfia_acia-odi-2017-2020-final-ts-report-bacterial-pathogens-in-dairy-ice-cream.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020

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