Description

The following document is a policy/guidance document that reflects the United States Environmental Protection Agency's (U.S. EPA's) recent dietary risk assessment science policy/guidance paper entitled, Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern (March 16, 2000).

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Name	Format	Description	Link
Science Policy Note: Assigning Values to Nondetected/Nonquantified Pesticide Residues in Food	HTML		https://www.canada.ca/en/health-canada/services/consumer-product-safety/reports-publications/pesticides-pest-management/policies-guidelines/science-policy-notes/2003/assigning-values-nondetected-nonquantified-pesticide-residues-food-spn2003-02.html
Science Policy Note: Assigning Values to Nondetected/Nonquantified Pesticide Residues in Food	HTML		https://www.canada.ca/fr/sante-canada/services/securite-produits-consommation/rapports-publications/pesticides-lutte-antiparasitaire/politiques-lignes-directrices/document-principes/2003/attribution-valeurs-residus-pesticides-non-detectes-non-quantifies-aliments-spn2003-02.html

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