Description

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products.

Resources

Name	Format	Description	Link
2. List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted/2-bleaching-maturing-dough-conditioning-agents.html
2. List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/additifs-alimentaires/listes-autorises/2-blanchiment-maturation-conditionner-pates.html

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