Description

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.

Resources

Name	Format	Description	Link
Dairy Products - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Dairy_Products_2015_2016-Produits_laitiers_2015_2016.csv
Fish and Seafood Products - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Fish_and_Seafood_Products_2015_2016-Poisson_et_produits_de_la_mer_2015_2016.csv
Fresh Fuits and Vegetables - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Fresh_Fruits_and_Vegetables_2015_2016-Fruits_et_legumes_frais_2015_2016.csv
Processed Fruit and Vegetable Products - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Processed_Fruit_and_Vegetable_Products_2015_2016-Produits_de_fruits_et_legumes_transformes_2015_2016.csv
Red Meat and Poultry Products - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Red_Meat_and_Poultry_Products_2015_2016-Produits_de_viande_rouge_et_de_volaille_2015_2016.csv
Shell Eggs and Egg Products - 2015/2016	CSV		https://active.inspection.gc.ca/opengov/eng/open-data/Shell_Eggs_and_Egg_Products_2015_2016-Oeufs_en_coquille_et_produits_d_oeufs_2015_2016.csv

Tags

Topics

Categories