Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in dried fruit and vegetable powders for smoothies - April 1, 2022, to March 31, 2023
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

A 1-year targeted survey analysed 71 samples of dried fruit and vegetable powders for smoothies for the presence of Salmonella, E. coli O157, and generic E. coli. All samples (100%) were found to be satisfactory.

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Name	Format	Description	Link
Food microbiology - Targeted surveys - Final report - Bacterial pathogens and indicators in dried fruit and vegetable powders for smoothies - April 1, 2022, to March 31, 2023	CSV		https://open.canada.ca/data/dataset/68672ce3-eac2-45b8-84fc-7d13200d4492/resource/c1247012-b6ed-4dd2-9092-75240f03a9c6/download/cfia-acia-1573-dai_odi_2022-2023_final_ts_report_-_bacterial_pathogens_and_indicators_in_dried_f.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in dried fruit and vegetable powders for smoothies - April 1, 2022, to March 31, 2023

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