Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Berries and Frozen Fruits - April 1, 2014 to March 31 2016
Description
A targeted survey analysed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analysed for Hepatitis A virus, and Norovirus GI and GII. Hepatitis A virus and Norovirus GI RNA were not detected in any of the samples tested. Norovirus GII RNA was detected in 7 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples.
Resources
| Name |
Format |
Description |
Link |
| Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries and Frozen Fruits - Final Report |
CSV |
|
https://active.inspection.gc.ca/opengov/eng/open-data/2014-2016_Viruses_in_Fresh_Berries_and_Frozen_Fruits_-_2014-2016_Virus_dans_les_baies_fraiches_et_fruits_congeles.csv |