Description

The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.

Resources

Name	Format	Description	Link
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S)	HTML		https://www.canada.ca/en/health-canada/services/publications/healthy-living/guidelines-canadian-drinking-water-quality-guideline-technical-document-sulphide-as-h2s.html
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S)	HTML		https://www.canada.ca/fr/sante-canada/services/publications/vie-saine/recommandations-pour-qualite-eau-potable-canada-document-technique-sulfure-sous-forme-h2s.html

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