Description
The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S) | HTML | Open resource | |
| Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S) | HTML | Open resource |