Description
Publication of the results of official controls carried out in food safety since 1 March 2017.
The entries for the 4 levels of hygiene:
Highly satisfactory level of hygiene: establishments with no non-compliance, or only minor non-compliances.
Satisfactory level of hygiene: establishments with non-compliances which do not justify the adoption of administrative police measures but to which the administrative authority sends a reminder of the regulations with a view to improving practices.
Level of hygiene to be improved: establishments whose operator has been instructed to carry out corrective measures within a time limit set by the administrative authority and which leads to a new control of the State services to verify the implementation of these corrective measures.
Level of hygiene to be corrected urgently:
establishments with non-conformities likely to endanger the health of the consumer and for which the administrative authority orders the administrative closure, withdrawal or suspension of health approval.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Unknown Resource | Unknown | Open resource | |
| Csv file | CSV | Open resource | |
| API documentation | Unknown | Open resource | |
| Description of fields | Unknown | Open resource | |
| View the data | Unknown | Open resource |