Flour exposure, sensitization and respiratory health among Alberta bakers
Description
Contains research data collected in support of a study investigating whether, under the conditions found in Alberta’s bakeries, health effects were present that could be attributed to exposure to sensitizers found in flour and other products used in baking.
Resources
| Name |
Format |
Description |
Link |
|
54 |
|
https://open.alberta.ca/dataset/5953284c-99f1-4a78-881e-f71f6fc626b9/resource/f300d6f6-07b9-447e-9900-f35fa75a5a3c/download/jend-ohs-futures-flour-exposure-sensitization-respiratory-health-alberta-bakers-2020-03.xlsx |
|
21 |
|
https://open.alberta.ca/opendata/5953284c-99f1-4a78-881e-f71f6fc626b9 |
|
54 |
|
https://open.alberta.ca/dataset/5953284c-99f1-4a78-881e-f71f6fc626b9/resource/f300d6f6-07b9-447e-9900-f35fa75a5a3c/download/jend-ohs-futures-flour-exposure-sensitization-respiratory-health-alberta-bakers-2020-03.xlsx |
|
21 |
|
https://open.alberta.ca/opendata/5953284c-99f1-4a78-881e-f71f6fc626b9 |