Quantity of meats available and output of meats and offal

This table contains 13 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Estimates (2 items: Food available per person, total;Total output); Commodity (7 items: Total meat and offal;Beef;Veal;Mutton and lamb; ...).