Introduction of organic products in school restaurants 2012-2013
Description
The objective of the aid is to ensure that part of the
additional cost associated with the introduction of organic products and to promote the introduction of organic products
development.Description of fields: Gross allocation: calculated value
according to the annual scale without taking into account the balance.
Resources
| Name |
Format |
Description |
Link |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/0621a7ed-fba6-4ea5-a9ad-6f096f219708 |
|
8 |
|
https://www.data.gouv.fr/fr/datasets/r/3dfa6491-5724-40e0-a18c-7dbf43139f7b |
|
53 |
|
https://www.data.gouv.fr/fr/datasets/r/988b8a12-b9b2-4d58-a294-96e9cf47d326 |
|
61 |
|
https://www.data.gouv.fr/fr/datasets/r/8cadb3e0-4e49-4829-9000-e2805ecab86b |