Initial allocation of regional aid for the introduction of organic products in the school restaurants in Ile-de-France (2014)
Description
The objective of the aid is to ensure that part of the
additional cost associated with the introduction of these products and to promote the introduction of these products
development.
**Field description**:
Allocation: value calculated according to the annual scale
Resources
| Name |
Format |
Description |
Link |
|
53 |
|
https://www.data.gouv.fr/fr/datasets/r/19db02b1-6856-42e1-8aa6-bd79a82e6ba6 |
|
61 |
|
https://www.data.gouv.fr/fr/datasets/r/15d33655-d8d9-4231-9475-bae6e9fedb49 |
|
23 |
|
https://www.data.gouv.fr/fr/datasets/r/a165a295-f4f9-4908-9d90-870d50b9eaa5 |
|
8 |
|
https://www.data.gouv.fr/fr/datasets/r/f6ecc2f8-5daf-4508-b5ce-c403796fa27d |
Tags
- dotation
- geolocalisation
- formation
- aide
- enseignement
- lycees