Initial allocation of regional aid for the introduction of organic products in the school restaurants in Ile-de-France (2014)

Description

The objective of the aid is to ensure that part of the
additional cost associated with the introduction of these products and to promote the introduction of these products
development.

Field description:

Allocation: value calculated according to the annual scale

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Name Format Description Link
File SHAPEFILE ESRI Shape Open resource
XLS file XLS Open resource
JSON file JSON Open resource
CSV file CSV Open resource

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