Description
The published data are an analysis of possible interregional differences in exposure to a dozen substances (including dioxins, PCBs, acrylamide, lead or arsenic), for which a health risk from food contamination could not be excluded. These data show a low variability of exposures between regions, in France, for the chemical compounds considered.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Regional Data Table EAT2 (Total Food Study) | XLS | Open resource | |
| Documentation relating to the study of the French total diet | Open resource |