Description

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.

Resources

Name	Format	Description	Link
CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017	CSV		https://open.canada.ca/data/dataset/512d5deb-0f9d-4b05-9d28-aeb418e77e33/resource/1bee30a2-4ae7-4819-9352-146253119cfa/download/cfia-acia-1171_2016-2017_undeclared_allergens_and_gluten_in_rte_heat_and_serve_meals_-_presence-.csv

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