Description

Home canning and bottling allows people to enjoy their favourite seafood when it isn't in season or when it can't be harvested. This also allows Canadians to store seafood that would otherwise spoil quickly. However, if seafood isn't properly canned or bottled, it can cause botulism.

Resources

Name	Format	Description	Link
Home canning and bottling of seafood	HTML		https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/home-canning-bottling-seafood.html
Home canning and bottling of seafood	HTML		https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/mise-conserve-et-bouteille-fruits-mer.html

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