Description
The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 50 parts per billion (p.p.b.) (expressed in the list as 50 µg/kg or micrograms per kilogram) for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods | HTML | Open resource | |
| Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods | HTML | Open resource |