Description

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), casein, egg, peanut, sesame and soy. 2 protein substitute ready-to-eat (RTE) meal products and 2 meat alternative products were deemed to represent a health risk and were recalled.

Resources

Name	Format	Description	Link
CFIA-Undeclared Allergens and Gluten in Protein Substitute/Vegetarian Meat Products - 2020-2021	CSV		https://open.canada.ca/data/dataset/4b919113-a4da-48c4-9e6a-133b8ec3d85e/resource/3f4cf5cc-0613-4792-accb-7bbc8c6b237f/download/cfia_acia-1271-v1-open_data_for_2020-2021_undeclared_allergens_and_gluten_in_protein_substitutes.csv

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