Polycyclic Aromatic Hydrocarbons in Selected Foods – 2019-2020

Description

This dataset corresponds to the CFIA Targeted Survey Report titled "Polycyclic Aromatic Hydrocarbons in Selected Foods – April 1, 2019, to March 31, 2020."

Resources

Name Format Description Link
Open Data 2019 - TS024 CSV https://open.canada.ca/data/dataset/4884f9d1-0a59-4c8e-85ca-157d13411d19/resource/d5b3cca2-4ccf-4aed-a4d1-0af540422575/download/fsap_chem_ts_2019-2020_pahs_in_selected_foods_-_open_data.csv

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