Food consumption survey (FCP) 2019-2021
Description
The VCP provides insight into what, where and when Dutch people eat and drink and compares this with the Guidelines for Good Nutrition and Nutritional Standards of the Health Council. The RIVM mapped this on the basis of the diet of approximately 3,500 children and adults in the period 2019-2021.
Resources
| Name |
Format |
Description |
Link |
|
21 |
|
https://www.rivm.nl/voedselconsumptiepeiling |