Food Microbiology - Targeted Survey - Final Report - Bacterial Pathogens and Indicators in Imported Romaine Lettuce - April 1, 2019 to March 31, 2024

Description

A 5-year targeted survey analyzed 4,450 samples of a variety of imported romaine lettuce product types, including whole and fresh-cut salads, for the presence of E. coli O157, Salmonella, and generic E. coli.

E. coli O157 and Salmonella were not found in any of the samples. Generic E. coli at elevated levels was found in one sample but no further actions were required. Unlike bacterial pathogens, most strains of generic E. coli are harmless.

Resources

Name Format Description Link
SB3087 Imported fresh-cut romaine lettuce or romaine lettuce-based salads CSV Open resource
SB3086 Imported whole romaine lettuce hearts CSV Open resource
SB3087 Imported fresh-cut romaine lettuce or romaine lettuce-based salads xlsx Open resource
SB3086 Imported whole romaine lettuce hearts xlsx Open resource
SB3085 Imported whole romaine lettuce CSV Open resource
SB3085 Imported whole romaine lettuce xlsx Open resource

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