Description
Number of head for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;
Provincially Inspected Slaughter: Provincial Governments;
Data lags 1-3 months.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Monthly Red Meat Slaughter Data Dictionary (French) | HTML | Open resource | |
| Monthly Red Meat Slaughter Change Log (French) | HTML | Open resource | |
| Monthly Red Meat Slaughter (UTF-8) | CSV | Open resource | |
| Monthly Red Meat Slaughter | JSON | Open resource | |
| Monthly Red Meat Slaughter | XML | Open resource | |
| Monthly Red Meat Slaughter Change Log (English) | HTML | Open resource | |
| Monthly Red Meat Slaughter Data Dictionary (English) | HTML | Open resource |