Description

Number of head for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada; Provincially Inspected Slaughter: Provincial Governments; Data lags 1-3 months.

Resources

Name	Format	Description	Link
Monthly Red Meat Slaughter Data Dictionary (French)	HTML		https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeMensuelleDictionnaireFr.html
Monthly Red Meat Slaughter Change Log (French)	HTML		https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeMensuelleJournalFr.html
Monthly Red Meat Slaughter (UTF-8)	CSV		https://od-do.agr.gc.ca/MonthlyRedMeatSlaughter_AbattageAnimauxViandeRougeMensuelle.csv
Monthly Red Meat Slaughter	JSON		https://od-do.agr.gc.ca/MonthlyRedMeatSlaughter_AbattageAnimauxViandeRougeMensuelle.json
Monthly Red Meat Slaughter	XML		https://od-do.agr.gc.ca/MonthlyRedMeatSlaughter_AbattageAnimauxViandeRougeMensuelle.xml
Monthly Red Meat Slaughter Change Log (English)	HTML		https://od-do.agr.gc.ca/MonthlyRedMeatSlaughterChangeLogEn.html
Monthly Red Meat Slaughter Data Dictionary (English)	HTML		https://od-do.agr.gc.ca/MonthlyRedMeatSlaughterDictionaryEn.html

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