Description

The Food Consumption Survey charts what the Netherlands eats and drinks. Food consumption data provide insight into the consumption of food, the intake of macro- and micronutrients, the intake of potentially harmful chemicals and their developments (trends). The figures in this table are from the Food Consumption Survey (VCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM).This table contains data on the usual intake of nutrients per day of people aged 1 to 80 years. The data are broken down by gender and age as well as for different population groups.Not all breakdowns are available, then empty lines will be shown. The available breakdowns are: — Total population — Age in 2 groups — Gender in 2 groups — Age and gender in 4 groups — Age and gender in 12 groups — Training — Training by sex — Training by age in 2 groups — Age and gender education in 4 groups — Region — Region by gender — Region by age in 2 groups — Region by age and gender in 4 groups — Urbanisation — Urbanisation by gender — Urbanisation by age in 2 groups — Urbanisation by age and gender in 4 groups — BMI — BMI by sex — BMI by age in 2 groups — BMI by age and gender in 4 groups In addition, the age groups for alcohol intake are based on 12 to 80 year olds. There are 2 tables available on statline on the intake of macro- and micronutrients. The difference between these 2 tables is that one table shows the intake from foods and supplements and the other table the intake only from foods.It can also be noted that the table in which supplements are included only lists the relevant nutrients. That is to say:only those nutrients are listed to which supplements have contributed. These are the following nutrients:Fish fatty acids (EPA and DHA), Calcium, Copper, Iron, Non haem iron, Magnesium, Selenium, Zinc, Retinol activity equivalents, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folate equivalents, Folic acid, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Iodine. The nutritional data was collected from approximately 3,500 children and adults with two 24-hour feeding questions. More information about the study can be found on the website www.wateetnederland.nl (see also the publications on this website).A number of tables of information are included on Statline. [English] 1.EXPLANATION The Food Consumption Survey charts the food consumption in the Netherlands. The food consumption data provides insight into consumption, the intake of macro and micronutrients, the intake of potential chemical substances and its changes in time. The figures in this table are from the Food Consumption Survey (VCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM). This table contains data on the habitual intake of nutrients per day of people aged 1 to 80 years. The data are broken down by gender and age and different population groups.Not all the breakdowns are available, if not, then empty lines are shown in the table. The available breakdowns are: — Total population — Age in 2 groups — Sex in 2 groups Age and Sex in 4 groups Age and Sex in 12 groups — Education Education broken down by sex Education broken down by age in 2 groups Education broken down by age and sex in 4 groups — Region Region broken down by sex Region broken down by age in 2 groups Region broken down age and sex in 4 groups — Urbanisation Urbanisation broken down by sex Urbanisation broken down by age in 2 groups Urbanisation broken down by age and sex in 4 groups — BMI BMI Broken Down by Sex BMI broken down by age in 2 groups BMI Broken Down by Age and Sex in 4 Groups Another matter is that the age groups for intake of alcohol are based on age 12-80 years. There are 2 tables available on statline about the intake of macro- and micronutrients. The difference between these 2 tables is that the one shows the intake from foods and dietary supplements and the other table shows the intake from foods only.NB: In the table where supplements have been included only the relevant nutrients are shown.I.E: Only those nutrients are shown that have a contribution by supplements.These concerns the following nutrients: Fish fatty acids (EPA+DHA), Calcium, Copper, Iron, non-haeme iron, Magnesium, Selenium, Zinc, Retinol activity equivalents, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folate equivalents, Folic acid artificially added, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Iodine. The data have been collected from around 3500 children and adults with two 24-hour dietary recalls. More information about the study can be found on the website www.wateetnederland.nl (see also publications on this website) or in the other tables on RIVM-Statline. Data available: 2019-2021 [English] Data available from: 2019-2021 Status of the figures: Version 2022-12 [English] Status of the data: Version 2022-12 When will there be new figures? The next poll is expected to start at the end of 2024. [English] When are the data updated? The next survey is expected to start at the end of 2024.

Resources

Name	Format	Description	Link
	23		https://statline.rivm.nl/#/RIVM/nl/dataset/50126NED/table
	0		https://statline.rivm.nl/#/RIVM/nl/dataset/50126NED/table

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