Description

The Food Consumption Survey maps out what the Netherlands eats and drinks. The food consumption data provide insight into the consumption of food, the intake of macro- and micronutrients, the intake of potentially harmful chemicals and their developments (trends). The figures in this table are taken from the Food Consumption Survey (FCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM). This table contains data on the usual daily nutrient intake of people aged 1 to 80 years. The data are disaggregated by gender and age and also for different population groups. Not all breakdowns are available, then empty lines are shown. The available breakdowns are: Totale bevolking Leeftijd in 2 groepen Geslacht in 2 groepen Leeftijd en geslacht in 4 groepen Leeftijd en geslacht in 12 groepen Opleiding Opleiding naar geslacht Opleiding naar leeftijd in 2 groepen Opleiding naar leeftijd en geslacht in 4 groepen Regio Regio naar geslacht Regio naar leeftijd in 2 groepen Regio naar leeftijd en geslacht in 4 groepen Urbanisatie Urbanisatie naar geslacht Urbanisatie naar leeftijd in 2 groepen Urbanisatie naar leeftijd en geslacht in 4 groepen BMI BMI naar geslacht BMI naar leeftijd in 2 groepen BMI naar leeftijd en geslacht in 4 groepen In addition, the age groups for alcohol intake are based on 12 to 80 year olds. There are 2 tables available on statline on the intake of macro- and micronutrients. The difference between these two tables is that one table shows the intake from foods and supplements and the other table shows the intake only from foods. It can also be noted that only the relevant nutrients are shown in the table in which supplements are included. That is to say: only those nutrients to which supplements have contributed are displayed. These are the following nutrients: Fish Fatty Acids (EPA and DHA), Calcium, Copper, Iron, Non-Haem Iron, Magnesium, Selenium, Zinc, Retinol, Retinol Activity Equivalents, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folate Equivalents, Folic Acid, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Iodine. The nutritional data were collected among approximately 3,500 children and adults with two 24-hour nutritional questions. More information on the study can be found on the website www.wateetnederland.nl (see also the publications on this website). A number of tables with information are included on Statline. [English] 1. EXPLANATION The Food Consumption Survey charts the food consumption in the Netherlands. The food consumption data provide insight into consumption, the intake of macro and micronutrients, the intake of potential chemical substances and its changes in time. The figures in this table are from the Food Consumption Survey (VCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM). This table contains data on the habitual intake of nutrients per day of people aged 1 to 80 years. The data are broken down by gender and age and different population groups. Not all the breakdowns are available, if not, then empty lines are shown in the table. The available breakdowns are: Total population Age in 2 groups Sex in 2 groups Age and Sex in 4 groups Age and Sex in 12 groups Education Education broken down by sex Education broken down by age in 2 groups Education broken down by age and sex in 4 groups Region Region broken down by sex Region broken down by age in 2 groups Region broken down age and sex in 4 groups Urbanisation Urbanisation broken down by sex Urbanisation broken down by age in 2 groups Urbanisation broken down by age and sex in 4 groups BMI BMI broken down by sex BMI broken down by age in 2 groups BMI broken down by age and sex in 4 groups Another matter is that the age groups for intake of alcohol are based on age 12-80 years. There are 2 tables available on statline about the intake of macro- and micronutrients. The difference between these 2 tables is that the one shows the intake from foods and dietary supplements and the other table shows the intake from foods only. NB: In the table where supplements have been included only the relevant nutrients are shown. I.E: Only those nutrients are shown that have a contribution by supplements. These concerns the following nutrients: Fish fatty acids (EPA+DHA), Calcium, Copper, Iron, non-haeme iron, Magnesium, Selenium, Zinc, Retinol, Retinol activity equivalents, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folate equivalents, Folic acid artificially added, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Iodine. The data have been collected from around 3500 children and adults with two 24-hour dietary recalls. More information about the study can be found on the website www.wateetnederland.nl (see also publications on this website) or in the other tables on RIVM-Statline. Data available: 2019-2021 [English] Data available from: 2019-2021 Status of figures: Version 2022-12 [English] Status of the data: Version 2022-12 When will there be new figures? The next poll is expected to start at the end of 2024. [English] When are the data updated? The next survey is expected to start at the end of 2024.

Resources

Name	Format	Description	Link
	0		https://statline.rivm.nl/#/RIVM/nl/dataset/50125NED/table
	23		https://statline.rivm.nl/#/RIVM/nl/dataset/50125NED/table

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