Description

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

Resources

Name	Format	Description	Link
Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-update-maximum-level-total-arsenic-fruit-juice-fruit-nectar/document.html
Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-mettre-a-jour-concentration-maximale-arsenic-dans-jus-de-fruits-nectars-de-fruits/document.html

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