Description
The document is intended to provide guidance to reduce the risk of foodborne illness due to Salmonella enterica subspecies enterica serovar Enteritidis in shell eggs.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada | HTML | Open resource | |
| Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada | HTML | Open resource |