Description

The document is intended to provide guidance to reduce the risk of foodborne illness due to Salmonella enterica subspecies enterica serovar Enteritidis in shell eggs.

Resources

Name	Format	Description	Link
Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidance-reducing-risk-salmonella-enteritidis-shell-eggs-produced-canada.html
Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/document-reference/lignes-directrices-relatives-reduction-risques-lies-presence-salmonella-enteritidis-oelig-coquille-produits-canada.html

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