Description

Number of head for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.

Resources

Name	Format	Description	Link
Weekly Red Meat Slaughter Data Dictionary (French)	HTML		https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeHebdomadaireDictionnaireFr.html
Weekly Red Meat Slaughter Change Log (French)	HTML		https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeHebdomadaireJournalFr.html
Weekly Red Meat Slaughter (UTF-8)	CSV		https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.csv
Weekly Red Meat Slaughter	JSON		https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.json
Weekly Red Meat Slaughter	XML		https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.xml
Weekly Red Meat Slaughter Change Log (English)	HTML		https://od-do.agr.gc.ca/WeeklyRedMeatSlaughterChangeLogEn.html
Weekly Red Meat Slaughter Data Dictionary (English)	HTML		https://od-do.agr.gc.ca/WeeklyRedMeatSlaughterDictionaryEn.html

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