Description

Mercury is a naturally occurring metal in soil, rocks, and water bodies. It can also be released into the environment as a result of human activities involving combustion processes such as coal-fired power generation, metal mining, and waste incineration. The most common source of human exposure to mercury is the consumption of certain types of fish.

Resources

Name	Format	Description	Link
Mercury	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/environmental-contaminants/mercury.html
Mercury	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/contaminants-chimiques/contaminants-environnementaux/mercure.html

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