Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

Resources

Name	Format	Description	Link
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021	CSV		https://open.canada.ca/data/dataset/38b1a475-d72a-4f8d-a0f1-1bd4d862188d/resource/3d6c3d7a-e063-4308-940d-9ba5c724b7a8/download/cfia_acia-1285-2019-2021_final_ts_report_-_bacterial_pathogens_and_indicators_in_dried_grated_co.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021

Description

Resources

Tags

Topics

Categories