Description
This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| 1985-2014 | xlsx | Open resource | |
| 1986-2015 | xlsx | Open resource | |
| Original metadata (https://open.alberta.ca/opendata) | HTML | Open resource |