Description

​​In response to pork-associated O157 STEC outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. STEC O157 and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively.

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Name	Format	Description	Link
Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016	CSV		https://open.canada.ca/data/dataset/32e3e6d3-e4f4-4560-82bf-431198486a3c/resource/cffa56b2-92a9-4b62-95ad-f8268d149855/download/cfia-acia-1120_stec_in_raw_ground_pork_-_stec_dans_le_porc_hache_cru-2014-2016.csv

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