Description

​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.

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Name	Format	Description	Link
	8		https://open.canada.ca/data/dataset/2fae744b-cb46-4bd4-8ea3-d4e061f2d17a/resource/ba45c3ae-b077-4978-90b9-395f8c44837c/download/2018-2019_bacterial_pathogens_in_flavoured_butter_-_bacteries_pathogenes_dans_beurre_aromatise.csv

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