Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019
Creator: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Description

A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.

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Name	Format	Description	Link
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019	CSV		https://open.canada.ca/data/dataset/2fae744b-cb46-4bd4-8ea3-d4e061f2d17a/resource/ba45c3ae-b077-4978-90b9-395f8c44837c/download/2018-2019_bacterial_pathogens_in_flavoured_butter_-_bacteries_pathogenes_dans_beurre_aromatise.csv

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019

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