Description
Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).
Additional Information:
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Supplemental Information for the Spices Authenticity Summary Data - 2022-2023 | Open resource | ||
| Supplemental Information for the Spices Authenticity Summary Data - 2020-2021 | TXT | Open resource | |
| Spices Authenticity Summary Data - 2022-2023 | CSV | Open resource | |
| Supplemental Information for the Spices Authenticity Summary Data - 2021-2022 | Open resource | ||
| Spices Authenticity Summary Data - 2021-2022 | CSV | Open resource | |
| Supplemental Information for the Spices Authenticity Summary Data - 2021-2022 | Open resource | ||
| Supplemental Information for the Spices Authenticity Summary Data - 2020-2021 | TXT | Open resource | |
| Supplemental Information for the Spices Authenticity Summary Data - 2022-2023 | Open resource | ||
| Spices Authenticity Summary Data - 2020-2021 | CSV | Open resource |