5. List of Permitted Food Enzymes (Lists of Permitted Food Additives)
Description
This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain a uniform emulsion of two or more phases in a food, impart a particular food texture through the formation of a gel, maintain a uniform dispersion of two or more ingredients in a food, or modify the viscosity of a food.
Resources
| Name |
Format |
Description |
Link |
| 5. List of Permitted Food Enzymes (Lists of Permitted Food Additives) |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted/5-enzymes.html |
| 5. List of Permitted Food Enzymes (Lists of Permitted Food Additives) |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/salubrite-aliments/additifs-alimentaires/listes-autorises/5-enzymes.html |