Description

The following policy document is intended to provide guidance and information to the Pest Management Regulatory Agency (PMRA) personnel and decision-makers and to the public. This document describes the processes used by PMRA scientists, in dietary risk assessments (DRA), to quantify the level of food residue exposures to consumers of all ages.

Resources

Name	Format	Description	Link
Science Policy Note: Assessing Exposure from Pesticides in Food - A User's Guide	HTML		https://www.canada.ca/en/health-canada/services/consumer-product-safety/reports-publications/pesticides-pest-management/policies-guidelines/science-policy-notes/2003/assessing-exposure-pesticides-food-user-guide-spn2003-03.html
Science Policy Note: Assessing Exposure from Pesticides in Food - A User's Guide	HTML		https://www.canada.ca/fr/sante-canada/services/securite-produits-consommation/rapports-publications/pesticides-lutte-antiparasitaire/politiques-lignes-directrices/document-principes/2003/evaluation-exposition-pesticides-contenus-aliments-guide-utilisateur-spn2003-03.html

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