Canteens and catering; operating results by turnover class 1996-1999
Description
Canteens and catering (SBI 555)
Business canteens, school canteens and kitchens, university manas,
military knives and canteens etc. aeronautical catering, vending machines
catering, operation of sports canteens. Provision of prepared
meals and small foods for usually one-off events
such as weddings, parties, receptions etc., congresses, banquets and
other special festive occasions. Provision of prepared
meals and foods that are exclusively delivered via a delivery service
delivered.
This publication contains the most important results of a survey that
CBS holds annually among companies within this industry based on
a sample examination. The purpose of the survey is to produce,
to map consumption and value added to a large number of
economic activities. The results shall be incorporated into the system of
the National Accounts.
In the year 2000 a large number of changes have been made in
methods and procedures concerning production statistics.
2000 is therefore a kind of start-up year, in which (yet) not until
publication of all variables can be done in detail. Further are
the results for reporting year 2000 (and later) not automatically
similar to those of previous years.
For this reason, it has been decided to include the results from the reporting year 2000
in a new publication ‘Quality services’.
Data available from: 1 996 to 1999
Frequency: Stop it.
Resources
| Name |
Format |
Description |
Link |
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0 |
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https://opendata.cbs.nl/statline/#/CBS/nl/dataset/37121CD/table |
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23 |
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https://opendata.cbs.nl/statline/#/CBS/nl/dataset/37121CD/table |