Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods

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Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods, effective June 5, 2020, as described in the information document.

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Name Format Description Link
Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods HTML Open resource
Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods HTML Open resource

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