Novel food information: Ahiflower Oil
Description
Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.
Resources
| Name |
Format |
Description |
Link |
| Novel food information: Ahiflower Oil |
HTML |
|
https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/ahiflower-oil/document.html |
| Novel food information: Ahiflower Oil |
HTML |
|
https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/huile-ahiflower/document.html |