Description

Health Canada received a food additive submission seeking approval for the use of lycopene extract from tomato as a food colouring agent. The maximum level of use on the basis of the finished food or beverage ranges from 3 ppm to 100 ppm.

Resources

Name	Format	Description	Link
Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/health-canada-s-proposal-enable-use-a-new-food-additive-lycopene-extract-tomato-a-food-colouring-agent-various-foods.html
Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-sante-canada-visant-a-permettre-utilisation-nouvel-additif-alimentaire-extrait-lycopene-tomate-a-titre-colorant-alimentaire-divers.html

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