Description
Health Canada received a food additive submission seeking approval for the use of lycopene extract from tomato as a food colouring agent. The maximum level of use on the basis of the finished food or beverage ranges from 3 ppm to 100 ppm.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods | HTML | Open resource | |
| Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods | HTML | Open resource |