Description
Foodbook 2.0 is a population-based online and telephone survey that was conducted in all Canadian provinces and territories between January 2023 and January 2024. It provides essential data on food, animal and water exposure which will be used to understand, respond to, control and prevent enteric illness in Canada. Foodbook 2.0 data are available for use for public health statistical and research purposes only.
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Foodbook 2.0 - public use microdata file 2023 | CSV | Open resource | |
| Foodbook 2.0 - public use microdata file 2023 | CSV | Open resource | |
| Foodbook 2.0 Data Dictionary | CSV | Open resource | |
| Foodbook 2.0 STATA label code | TXT | Open resource | |
| Foodbook 2.0 data user guide | Docx | Open resource | |
| Foodbook 2.0 data user guide | Docx | Open resource | |
| Foodbook 2.0 STATA label code | TXT | Open resource | |
| Foodbook 2.0 data user guide | HTML | Open resource | |
| Foodbook 2.0 data user guide | HTML | Open resource |