Description

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples were tested, and 13 samples were found to contain at least 1 undeclared allergen including egg, gluten, soy, and the milk proteins beta-lactoglobulin (BLG) and casein. The most frequent positive results of the presence of undeclared allergens were in sausage and hot dog products. 4 products in this survey were deemed to represent a health risk and were recalled.

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Name	Format	Description	Link
CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018	CSV		https://open.canada.ca/data/dataset/16661c49-be7f-4b7f-837f-02f305f78103/resource/b02b3d5d-e9ca-43d9-a797-0c8ed061679c/download/cfia_acia-1179-v1-open_data_for_2017-2018_undeclared_allergens_and_gluten_in_multi-ingredient_me.csv

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