Description

This Table contains food additives that are currently approved by Health Canada that can be used to potentially control the growth of Listeria monocytogenes in ready-to-eat (RTE) foods sold in Canada (Health Canada, 2012).

Resources

Name	Format	Description	Link
Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada	HTML		https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/food-additives-that-may-currently-used-class-2-preservatives-potentially-control-growth-listeria-monocytogenes-ready-foods-sold-canada.html
Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada	HTML		https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/politiques/additifs-alimentaires-peuvent-presentement-etre-utilises-comme-agents-conservation-categorie-2-potentiellement-controler-proliferation-listeria.html

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