Description
This Table contains food additives that are currently approved by Health Canada that can be used to potentially control the growth of Listeria monocytogenes in ready-to-eat (RTE) foods sold in Canada (Health Canada, 2012).
Resources
| Name | Format | Description | Link |
|---|---|---|---|
| Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada | HTML | Open resource | |
| Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada | HTML | Open resource |