Description

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.

Resources

Name	Format	Description	Link
CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021	CSV		https://open.canada.ca/data/dataset/135cfe27-09b5-4777-a2b0-b01c654afdf6/resource/8c7a44e4-b825-4d90-a19c-4417d304f88e/download/cfia_acia-1268-v1-open_data_for_2020-2021_undeclared_allergens_and_gluten_in_bakery_products_wit.csv

Tags

Topics

Categories